[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.acron.sk\/ako-predist-medzinarodnym-spolocenskym-trapasom\/#Article","mainEntityOfPage":"https:\/\/www.acron.sk\/ako-predist-medzinarodnym-spolocenskym-trapasom\/","headline":"Ako pred\u00eds\u0165 medzin\u00e1rodn\u00fdm spolo\u010densk\u00fdm trapasom","name":"Ako pred\u00eds\u0165 medzin\u00e1rodn\u00fdm spolo\u010densk\u00fdm trapasom","description":"Na\u0161u, dom\u00e1cu etiketu stolovania pozn\u00e1me v\u0161etci. Vieme ako sa spr\u00e1va\u0165 pri stole, vieme \u010do znamen\u00e1 prekr\u00ed\u017een\u00fd pr\u00edbor na pr\u00e1zdnom tanieri a\u00a0vieme ako da\u0165 zdvorilo hostite\u013eovi najavo, \u017ee si e\u0161te d\u00e1me pr\u00eddavok. Ale ako to je v\u00a0zahrani\u010d\u00ed? Nem\u00e1me radi ke\u010f sa zahrani\u010dn\u00ed hostia u\u00a0n\u00e1s nevedia spr\u00e1va\u0165, a\u00a0pritom, \u010do ak ich spr\u00e1vanie u\u00a0n\u00e1s je typick\u00e9 pre ich […]","datePublished":"2025-02-23","dateModified":"2025-02-23","author":{"@type":"Person","@id":"https:\/\/www.acron.sk\/author\/#Person","name":"acron.sk\n","url":"https:\/\/www.acron.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/53fcaa7178df0f37d30678446939b206ab1017330cccbc8c93b5efa33cddcf51?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/53fcaa7178df0f37d30678446939b206ab1017330cccbc8c93b5efa33cddcf51?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"acron.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.acron.sk\/wp-content\/uploads\/img_a281723_w2036_t1501170489.jpg","url":"https:\/\/www.acron.sk\/wp-content\/uploads\/img_a281723_w2036_t1501170489.jpg","height":0,"width":0},"url":"https:\/\/www.acron.sk\/ako-predist-medzinarodnym-spolocenskym-trapasom\/","about":["Kult\u00fara"],"wordCount":475,"articleBody":"Na\u0161u, dom\u00e1cu etiketu stolovania pozn\u00e1me v\u0161etci. Vieme ako sa spr\u00e1va\u0165 pri stole, vieme \u010do znamen\u00e1 prekr\u00ed\u017een\u00fd pr\u00edbor na pr\u00e1zdnom tanieri a\u00a0vieme ako da\u0165 zdvorilo hostite\u013eovi najavo, \u017ee si e\u0161te d\u00e1me pr\u00eddavok.Ale ako to je v\u00a0zahrani\u010d\u00ed? Nem\u00e1me radi ke\u010f sa zahrani\u010dn\u00ed hostia u\u00a0n\u00e1s nevedia spr\u00e1va\u0165, a\u00a0pritom, \u010do ak ich spr\u00e1vanie u\u00a0n\u00e1s je typick\u00e9 pre ich domovinu?Aby sme nezanechali podobn\u00fd dojem na dovolenke my, je vhodn\u00e9 a\u00a0\u00factiv\u00e9 z\u00edska\u0165 pred odchodom aspo\u0148 minim\u00e1lne z\u00e1kladn\u00e9 poznatky o\u00a0kult\u00fare a\u00a0zvykoch krajiny, do ktorej ideme.So\u013e, korenie a\u00a0in\u00e9 dochucovadl\u00e1Franc\u00fazi, \u0160panieli, Japonci a\u00a0Taliani \u2013 tieto krajiny patria medzi gastronomick\u00e9 celebrity. Je ur\u00e1\u017ekou kuch\u00e1ra ak si ako hos\u0165 vyp\u00fdtate korenie na dochutenie jedla. Rovnako to plat\u00ed aj o\u00a0syre naviac do jedla, alebo ke\u010dupe na \u0161pagety.TekutinyNajviac alkoholu si u\u017eijete pri stolovan\u00ed v\u00a0Rusku. Vodka sa tam pije \u010dasto a\u00a0pri ka\u017edej pr\u00edle\u017eitosti. P\u00e1ni by mali st\u00edha\u0165 pi\u0165 zarovno ostatn\u00fdmi. Toto v\u0161ak neplat\u00ed pre d\u00e1my, ktor\u00e9 m\u00f4\u017ee nejak\u00fd ten poh\u00e1rik vynecha\u0165.V\u00a0Arabsk\u00fdch Emir\u00e1toch zas nikdy nevylievajte nedopit\u00fd poh\u00e1r vody. Voda je tu vz\u00e1cna, preto \u0148ou nikdy neplytvaj\u00fa. Ak vodu nedopijete pon\u00faknite ju spolusediacemu pri stole.Pravidlo \u013eavej rukyAk patr\u00edte medzi \u013eav\u00e1kov, r\u00fdchlo sa nau\u010dte pou\u017e\u00edva\u0165 prav\u00fa ruku. V\u00a0Thajsku, Sri Lanke, Indii a\u00a0v\u00a0krajin\u00e1ch bl\u00edzkeho v\u00fdchody je pou\u017e\u00edvanie \u013eavej ruky vrcholom spolo\u010densk\u00e9ho trapasu. \u013dav\u00e1 ruka je pod\u013ea miestnych zvykov ur\u010den\u00e1 len na int\u00edmnu hygienu a\u00a0v\u00a0minulosti, ke\u010f e\u0161te nepoznali toaletn\u00fd papier sa t\u00e1to \u010das\u0165 tela pou\u017e\u00edvala miesto neho.Vyl\u00edzan\u00fd tanierPatr\u00ed sa zjes\u0165 v\u0161etko \u010do dostanete na tanier…\u00e1no, u\u00a0n\u00e1s, ale nie v\u00a0Thajsku, Rusku, \u010c\u00edne a\u00a0Filip\u00ednach. Pr\u00e1zdny tanier je tu symbolom toho, \u017ee o\u010dak\u00e1vate pr\u00eddavok. Tak\u017ee V\u00e1m hostite\u013eka bude v\u017edy doklada\u0165 \u010fal\u0161ie jedlo.Pali\u010dkyPokia\u013e s\u00a0nimi neviete jes\u0165 pokojne si vyp\u00fdtajte pr\u00edbor, prines\u00fa V\u00e1m ho. V\u00a0Thajsku V\u00e1m prines\u00fa len vidli\u010dku a\u00a0ly\u017ei\u010dku. Budete si musie\u0165 vysta\u010di\u0165. V\u00a0tejto krajine je n\u00f4\u017e symbolom agresivity, preto ho pri stolovan\u00ed nepou\u017e\u00edvaj\u00fa.V\u00a0\u00e1zijsk\u00fdch krajin\u00e1ch\u00a0 nikdy nezapichujte pali\u010dky do ry\u017ee. Takto tu pon\u00fakaj\u00fa jedlo zosnul\u00fdm.Zvuky pri jedleGrganie a\u00a0m\u013easkanie je znakom toho, \u017ee V\u00e1m chut\u00ed v\u00a0Japonsku. V\u00a0tejto jedinej krajine s\u00fa tieto zvuky v\u00edtan\u00e9. Ak tento hlasn\u00fd prejav chuti do jedla nem\u00e1te radi, pripravte sa, \u017ee v\u00a0miestnych re\u0161taur\u00e1ci\u00e1ch si ho u\u017eijete a\u017e-a\u017e.                                                                                                                                                                                                                                                                                                                                                                                        3.2\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Ako pred\u00eds\u0165 medzin\u00e1rodn\u00fdm spolo\u010densk\u00fdm trapasom","item":"https:\/\/www.acron.sk\/ako-predist-medzinarodnym-spolocenskym-trapasom\/#breadcrumbitem"}]}]